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Thankyou

Я не знаю выпечка конечно эта кропотливая у нас я тут делала нам она не выгодна . по цене и по труду . люди не берут если дорого

Yasemeatojaron unos bollitos con cafecito con leche de cabra de acá de hu eitamalco Puebla mexico aber cialgundia boy ajapon

Преклоняюсь перед Вами! Склоняюсь голову! ❤❤❤❤ Вот кому нужно ставить памятники! Спасибо явпм!🎉🎉🎉

Looking forward to it!

Gracias por brindarnos está experiencia de vida ,y la sencillez ,que ay en tu trabajo ,que Dios bendiga la obra de tus manos

Donde está ese lugar del mundo 🌎 Un saludo desde España

Maravillosa familia

スゴいなぁ！

what an interesting lady, thank you very much, great story thankyou from NZ

❤❤❤

wheres the french fries?

One of the best channels ❤

If they are hidden in a remote village, how do they find customers?

Lovely bakery… very well planned with different varieties of breads… highly trained staffs… liked the philosophy of the owner… wishing you all the best… would like to visit this wonderful bakery

Paduru kanna thopita pissu

Im so waiting for this video! 열라잼나겠다 ㅋ_ㅋ

What an amazing work, after all those years is still looking to improve and get better!!Well done,i will cross the world to visit you bakery one day!

Почему они вечно в масаах работают? Еще ч таких плотных.

❤Hats off to this Ancienne Bakery! First was man power! Prepared such beautiful, and breathtaking patterns, colours, shapes, different colourful fillings! The Breads looked yummy and delicious The Chef used his own ideas for twist and turns! God Bless the whole team! But why are they closing?🙏👍❤️👌🍞🥓🥖🌭🌯🌰

素晴らしい人生を歩まれていて感動しました。奥さんは幼いころから見てきました。おとなしくてかわいい感じでしたが、なかなか徹底していますね。お兄さんたちからあなた方ご家族は山の生活をしていると聞いていましたが驚きました。私の故郷は山梨県甲府の秘境黒平(くろべら)という所で、海抜千メートルの山の中、今限界集落、昔300人いた住民が今10人足らずです。私は十三年前に荒れた家を改装してに2階はミニ寺にしています。冬はいけませんが、４月になると管理のために最低毎月行っています。妻と行っていたのですが、今は一人になり夜は完全に私一人です。でも不思議なもので自分の育った家だと淋しくありません。ひたすら管理が仕事で、３０００坪ぐらいの畑の草刈りがメインです。草刈りをした後は、冷泉ですが山梨でも名湯と言われてきた温泉を今各家庭に引かれていて、薪で沸かして入るのが楽しみの一つです。どうぞ豊かな生活をお続け下さい。私は朝食はパンとコーヒーとみそ汁です。ぜひそのパンを食べて見たくなりました・・・。

❤❤❤❤

👏👏❤️🌹❤️🌹❤️👏👏

Beautiful video , they are a family in harmony with each other & their community ❤️ 💙

La perfection c'est typiquement japonais chapeau bas chef. Mais malheureusement le laboratoire n'est pas digne d'un grand chef pâtissier comme il se doit!

Hermoso, todo lo wue hace!!!!!!💖💖💖

Too bad they had to close. Their bread creations looked phenomenal. I’m not adventurous with breads but I would try some of their creations. Especially the chocolate based ones. I hope someday the owner will be back to baking breads for the public. The video showed how skillful and imaginative they are. Thank you for making and sharing this video.

I have been baking quality breads from home milled flour for many years but what I have seen in these video is pure magic. The lady is completely dedicated to baking the best, nothing less. She is the master baker and a good businesswoman. Pity I live so far away for I would love to try her breads. Now all I can do is congratulate her for her achievements.

That's pure love ❤

What a fantastic craftsmanship…just fantastic..each and every breads are well thought made with full passion… very good team work ..good wishes to all the members.. take care and have a very blessed future!!

日本には全粒粉のパンがほぼ無いの白い粉しか製造しないのか

Great video. His style of danishes remind me of Laekker in Tokyo. Loving the deep dive into his thought process too.

Amazing Is it possible there are any vegan bakeries too?

Will you have vegan items also?

Por favor!! Traduzcan al español!

Success 👍

Sorry, but I don’t understand Japanese; not sure what that conversation is about!

This was so relaxing to watch. The thing would annoy my is the airport alarm that keeps going off. So talented at their job and all worming together like clockwork!!

GREAT JOB NEVER SEEN IT BEFORE BUT IT WAS GREAT JOB KEEP UP THE GOOD WORK THANKS 😅

👍

CAPSLOCK

These was amazing to watch

私はⅡ型糖尿病で菓子パンや総菜パンは食べれない。（昔から殆ど食べて無かったし）ので何も加えてない普通の固焼きパンだけでも全然平気ですけどね。と言うか固焼きパンだけが良いですね。まぁ、私の個人的な好みですけどね。

I bake one or two loaves a day, whoopy! She grows food, cuts the wood for the stove, feeds the fire and bakes dozens of breads, she's awesome!

We call these qualities "integrity" and "spirituality". They permeate the entire video. A rare feat. 😘

My siblings and I grew up loving bread😋😍 because our father loves bread, i remember that everytime father came home he always had a bread for us. Until now we love BREAD.🍞🥐🥖🥨🥯🥞🥪🌭😋🤗😍🥰😋😋.

que belo trabalho, um exemplo de Amor em forma de alimento, parabéns e continue por muitos e muitos anos para o bem de todos nós! quem sabe um dia eu prove seu pão!!

Zaibatsu!

good brown color bread 😊

We are using yeasts naturally existing on rye grains. Either to make bread or to make like a leaven for our native soup. If baking only with rye flour we add some cooked potatoes to bread sourdough and make it longer fresh this way. What's interesting.. I heard Hiroko son was allergic to eggs which is rare. Or which was rare. If you have this intolerance or your children have check pH of their stomach acid. It's simple research. In truth with my understanding of how this allergy coming is that intestines are not sealed what going straight to allergy reactions. Because any protein even best ones will make any allergy if coming straight to our system. If stomach pH is 2-2.5 all proteins should be "disassembled" correctly. But anyway with leaky gut managing what's going on is... more than hard. In Japan they use lots of mushrooms and they have sealing gut substances (like shitake and probably dozens more which You can buy in Japan)